Nutritional Facts of Food Groups

5 Breakfast Ideas for Diabetic Patients

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Diabetes is of two types; one is type 1 Diabetes and second one is type 2 Diabetes. In type 1 Diabetes, not insulin is formed due to destruction of pancreatic beta cells. And there is need of insulin from external sources. But in type 2 diabetes, insulin is produced by our body but not enough or our body make resistance against it and don’t use it to control blood sugar levels. So, sugar remains in blood not using for providing energy to cells. 

When sugar is not utilizing as energy, then our body feel weakness due to lack of energy. If we are not managing sugar level by taking medicine or by lowering sugar intake then this will cause serious health hazards like neuropathy, improper digestion, high blood pressure, obesity, stroke, low endurance level, poor eyesight, poor kidney functions and cardiovascular diseases. Stress level also go up and you feel depressed. 

There many symptoms of Sugar which can’t control without care in diet, walk and medicine. Main symptoms are frequent thirst, feel hunger after eating, frequent urination and hair loss. In these situations, there is need of proper diet by dietitian recommendation. There should be proper balance among carbohydrates, proteins and fats to overcome sugar level. Food supplements are also required to fulfil vitamins and minerals. 

It is very difficult commonly for patient to choose dietary options in diabetes because they have no proper knowledge about sugar content in different food items. So, I’m sharing 10 Breakfast Food Recipes which contain low sugar level; 

1. Protein Chapatti:

Ingredients:2 tbsp. Basin, 2 to 3 leaves of kale, 1 egg, 1/2 cup milk, 1 tsp onion and olive oil.

Method:First of all take 2 tbsp. of basin and mix in 1/2 cup of milk. Then, add 1egg in it mix it fully. Then cutting kale leaves and add in it. Now fry onion in olive oil. Add some spices and salt in mixture and pour it in pre heated olive oil  in a nonstick pan and add fried onion in it. Now heat it double sided and protein chapatti is ready and you can take it with 1 cup of yoghurt. 

Benefits:It will give you instant energy with low carbohydrates. This makes you feel full for longer time because it is full of protein and we know protein stay for longer in stomach. It will also provide you multi nutrients that nourish you and makes you active.

Calories:Its contains 220 calories. 

2. Oats and milk:

Ingredients:Oats 1 cup, 1 cup of low fat milk, 8 almonds, 1 pinch fennel seeds, 1 small cardamom and1 tablet stevia.

Method:Roast oats at low flame. Boil milk by adding 1 small cardamom and 1 pinch of fennel seeds. Now add roasted oats in this milk. Take 8 almonds and peel out them by soaking in water for some time. And crush them. Now add in this milk. At the end, add stevia tablet that is natural sweetener. 

Benefits:Oats that contains dietary fiber control blood lipid levels that reduces the chances of high cholesterol or high blood pressure and dietary fiber also control blood sugar level. One another bioactive component is available in oats that is called beta glucan which improve insulin sensitivity and lowers blood sugar level. Almonds contains magnesium and selenium which are helpful in heart and brain functioning.  Fennel seeds have anti-inflammatory properties. Cardamom also plays important role in improving insulin level. Stevia is a herb which has natural sweet taste but zero in calories and have no sugar in it. 

Calories:It contains 250 calories.

3. Vegetable Omelet and corn chapatti:

Ingredients:Green bell pepper 1 tbsp., Cabbage 2 tbsp., 1 spoon onion, eg , olive oil,  whole wheat and corn. 

Method:Pour egg in bowl and mix it well and add 2 pinch salt, 2 pinch black pepper and again mix it. Now cutting all vegetables and fry them in olive oil. Now add 1 tbsp. onion in it. And now pour egg in it and fry it properly and omelet is ready. 

Take 1 cup whole wheat and 1/2 cup corn flour mix them well. And add water in it and kneading it properly and now make 1 medium size chapatti and eat it with omellete.

Benefits.Omelet with vegetables provides you different vitamin and minerals. This omellete makes you feel full and suppress your hunger. 

Chapatti also contain low calories from carbohydrates. So, it is good recipe for diabetics. 

Calories:Omelet has 120 calories and chapatti has 100 calories that is enough for breakfast. 

4. Quinoa: 

Ingrdients:Quinoa 4 tbsp., 1 cup almond milk, 1 tsp flaxseeds, 1 tbsp. chia seeds, 1 tablet of stevia. 

Method:First of all roast quinoa in non stickpan. Make almonds milk by takin 16 almonds by soaking and peeling and grinding in 1 cup of water. Now add this milk to quinoa. Now swell chia seeds and add in it. Take 1 tsp of roasted flaxseeds and add in it. At the end, add 1 tablet of stevia to make it sweet in taste. 

Benefits:Quinoa contains fiber and proteins that are both important to regulate blood sugar levels by improving insulin level. It is also good to lose weight in diabetes. It improves digestion and fulfil deficiencies. Flaxseeds and chia seeds are full of calcium that makes your bones and teeth strong and also contains omega-3 fatty acids that remove bad fats from the body. 

Calories:It contains 300 calories in it. 

5. Berries with Yoghurt:

Ingredients:1 cup blue berries, 1 cup yoghurt, 1 spoon pumpkin seeds, 1 spoon sesame seeds and 1 walnut. 

Method:Make blender of blue berries with yoghurt and add pumpkin and sesame seeds in it and add 1 walnut. 

Benefits:This contains good prebiotics and probiotics. Provide stomach health and makes you strong and reduce hunger level. And also improve insulin. Pumpkin seeds and sesame seeds are high in zinc. And zinc is very important to control sugar and to overcome nutritional deficiencies in diabetes. Walnut contains calcium and magnesium. 

Calories:It contains 280 calories in it. 

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